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  1. #11
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    You keep chocolate in the dry area such as a cabinet or kitchen drawer. Chocolate don't need to be cold unless it is Chocolate Ice cream.
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  2. #12
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    Fridge or even freezer, I don't think it tastes nice all warm and melted.

  3. #13
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    I usually keep it in the cupboard so it's not too hard to eat (I think the taste is also better this way) but Bournville is ALWAYS in the fridge, it's a lot nicer there and melts a lot better when you eat it!!!





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    Both of those things belong in the cupboard but I have been keeping chocolate in the fridge in this hot weather because it keeps melting to the point of like dripping out the edge of the open packet so fridge it's gotta be

    I try and remember to take it out a while before I eat it but I rarely think that far in advance

    OH ALSO let's add to this thread that bananas and bread DO NOT belong in the fridge. i'm prepared to fight anyone who puts them in there.

  5. #15
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    ^ What if you made your lunch the night before for the next day, lets say a turkey sandwich with lettuce and tomatoes with cheese, a chocolate bar, a juice bottle and a banana all in a brown paper bag in the refrigerator.

    Is this a No No? : O
    Or it all depend on the type of person?
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  6. #16
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    keep it in the fridge
    on the road to Damascus.

  7. #17
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    Eggs in the cupboard, chocolate usually out of the fridge unless it's melted loads (I prefer chocolate when it hasn't been in the fridge though).

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    It depends on the chocolate. If it's like a Snickers I'll put them in the cupboard but if it's a big bar of Dairy Milk that's going in the fridge.

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    see I like my chocolate cold so I put it in the fridge

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